For preventing cross contamination of different food groups.The Food Standards Agency suggests to use each colour of cutting knife with the following foods.Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy.Stainless steel blade with plastic handle.
For preventing cross contamination of different food groups.The Food Standards Agency suggests to use each colour of cutting knife with the following foods.Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy.Stainless steel blade with plastic handle.