For preventing cross contamination of different food groups.
The Food Standards Agency suggests to use each colour of cutting knife with the following foods.
Red : Raw meat /
Blue : Raw fish /
Yellow: Cooked meat /
Brown: Vegetables /
Green: Salads & fruit /
White – Bakery & dairy.
Stainless steel blade with plastic handle.
For preventing cross contamination of different food groups.
The Food Standards Agency suggests to use each colour of cutting knife with the following foods.
Red : Raw meat /
Blue : Raw fish /
Yellow: Cooked meat /
Brown: Vegetables /
Green: Salads & fruit /
White – Bakery & dairy.
Stainless steel blade with plastic handle.
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