For preventing cross contamination of different food groups.
The Food Standards Agency suggests to use each colour of cutting board with the following foods.
Red : Raw meat
Blue : Raw fish
Yellow : Cooked meat
Brown : Vegetables
Green : Salads & fruit
White : Bakery & dairy.
For preventing cross contamination of different food groups.
The Food Standards Agency suggests to use each colour of cutting board with the following foods.
Red : Raw meat
Blue : Raw fish
Yellow : Cooked meat
Brown : Vegetables
Green : Salads & fruit
White : Bakery & dairy.