Odourless and tasteless high-temperature grease for the foodstuffs technology. Classification according to DIN 51 502: KP HC 1P -40 NSF registered, NSF H1; LMBG Section 31 and Section 21
Odourless and tasteless high-temperature grease for the foodstuffs technology. Classification according to DIN 51 502: KP HC 1P -40 NSF registered, NSF H1; LMBG Section 31 and Section 21